Grandma Nesheim's Lefse Recipe
(Source: Kathy (Dunlap) Crowell)

Ingredients

• 3 good sized potatos
• 1/4 cup oil
• 3 cups flour
• 1 tablespoon salt
• 1 tablespoon sugar

Method

1. Rice or slice potatos into very small pieces. Cook until boiling.
2. Measure 1 and 2/3 cup of the boiled water (potato water). Add 1/4 cup oil.
3. Mix with flour, salt, and sugar
4. Mix into a small ball and roll until thin.
5. Put on a lefse griddle at 500 degrees, or a hot flat stove.
6. Turn in 1/2 sections, until small brown dots appear. Do not burn.